Coco’s to Go-Go is a catering and events company started in Los Angeles by chef Courtney Storer. Our food reflects the warmth and nostalgia of the family-run delis we grew up in. We believe simple is best and no moment is too small to celebrate.
Hosting a holiday party?
Planning a small wedding?
Just feel like getting your pals together to have a big pasta dinner?
Tell us more!
Courtney Storer was born and raised in Chicago and began her journey in the restaurant industry during her teens. Transitioning from Human Resources, she refined her culinary philosophy at the International Culinary Center. With a global resume, including roles at Verjus, Buvette, and Jon & Vinny’s, she now directs her passion into private cheffing, catering, and her role as Culinary Producer on FX’s The Bear. Courtney, driven by her love for Italian American cuisine, now extends her hospitality through Coco’s to Go-Go in Los Angeles and beyond.
