Coco’s to Go-Go is a culinary platform started in Los Angeles by chef Courtney Storer.

We believe simple is best and no moment is too small to celebrate. 

A native to Chicago, Courtney was drawn to the restaurant industry as a teenager. She has worked at acclaimed restaurants including Verjus and Buvette in Paris and Jon & Vinny’s, the Los Angeles restaurant group, where she served as Culinary Director. After starting her own business, she joined her brother on set as Culinary Producer and Co-Executive Producer of FX’s The Bear. Courtney aims to share her deep love of hospitality and the traditions of Italian American food with the greater population in Los Angeles and beyond.